SUN-DRIED TOMATO AND ARUGULA PIZZA
This pizza recipe uses sun-dried tomato and arugula mixing taste and texture into a gourmet pizza.
Provided by SAOPAULO1
Categories Trusted Brands: Recipes and Tips Borden Cheese
Time 30m
Yield 8
Number Of Ingredients 5
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Spread the tomato sauce evenly atop the pizza crust. Arrange the mozzarella cheese and tomatoes on the pizza crust.
- Bake in the preheated oven until the cheese is bubbly, about 20 minutes. Remove from oven and top with arugula to serve.
Nutrition Facts : Calories 247.8 calories, Carbohydrate 31.4 g, Cholesterol 23.1 mg, Fat 7.8 g, Fiber 2.3 g, Protein 15.3 g, SaturatedFat 3.9 g, Sodium 768.1 mg, Sugar 5.2 g
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