MOM'S CHOCOLATE DECADENT CAKE
This chocolate cake deserves accolades galore, it's so good, The cake itself is tender and moist. But the homemade chocolate frosting is amazing. Poured over the cake while still warm creates the most wonderful layer of chocolate goodness when cooled. It is pure decadence.
Provided by Shelia Senghas
Categories Chocolate
Time 1h
Number Of Ingredients 17
Steps:
- 1. For Cake: Melt butter in a 2 quart or larger saucepan; add cocoa and water.
- 2. Bring to a boil.
- 3. Remove from heat and stir in sugar.
- 4. Add salt, soda, and flour. Stir well.
- 5. Blend in eggs, milk, and vanilla.
- 6. Bake in a 9x13 greased cake pan in 400-degree oven for 15 to 20 minutes.
- 7. For Frosting: Melt butter in a medium saucepan; add cocoa and milk. Bring to a boil.
- 8. Remove from heat and add water, vanilla, and sifted confectioners' sugar.
- 9. Mix well. This frosting is not stiff.
- 10. Frost cake while the cake is hot and frosting is still warm.
- 11. Let cool before cutting.
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