CARAMEL SPONGE PIE

Caramel Sponge Pie image

This is a light springy pie that's wonderful for caramel lovers.

Provided by Kaylene

Categories Desserts Pies Custard and Cream Pie Recipes

Time 1h

Yield 8

Number Of Ingredients 6

Ingredients

2 eggs
1 cup brown sugar
2 tablespoons butter
2 tablespoons flour
1 cup milk
1 (9 inch) unbaked pie crust

Steps:

Preheat an oven to 350 degrees F (175 degrees C).
Separate egg whites from yolks, and place in separate large bowls. Use an electric mixer to beat egg whites until stiff.
To the yolks, add the brown sugar, butter, flour, and milk; beat well. Fold egg whites into the batter; pour into the pie crust.
Bake in the preheated oven until set and lightly browned, about 45 minutes.

Nutrition Facts : Calories 281.8 calories, Carbohydrate 40.2 g, Cholesterol 51 mg, Fat 12.1 g, Fiber 0.9 g, Protein 4 g, SaturatedFat 4.4 g, Sodium 173 mg, Sugar 28.2 g