SUMMERTIME YELLOW SQUASH CASSEROLE

Summertime Yellow Squash Casserole image

Live in the season with the Summertime Yellow Squash Casserole. This side dish is baked with shredded cheddar cheese and topped with buttery crackers.

Provided by My Food and Family

Categories Home

Time 45m

Yield 14 servings, 1/2 cup each

Number Of Ingredients 6

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Ingredients

4 yellow squash (1-1/2 lb.), cut into 1/4-inch-thick slices
6 green onions, chopped
1 egg, beaten
3/4 cup KRAFT Lite Ranch Dressing
1-1/2 cups KRAFT 2% Milk Finely Shredded Mild Cheddar Cheese
16 reduced-fat round buttery cracker, crushed

Steps:

Heat oven to 350°F.
Combine all ingredients except cracker crumbs in 2-qt. casserole.
Top with cracker crumbs.
Bake 30 min. or until heated through.

Nutrition Facts : Calories 100, Fat 5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 25 mg, Sodium 300 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g