CRANBERRY-APPLE MOLD

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Cranberry-Apple Mold image

Cranberry gelatin is prepared with apple juice and chilled in a holiday mold for a festive salad or dessert.

Provided by My Food and Family

Categories     Recipes

Time 4h10m

Yield Makes 12 servings.

Number Of Ingredients 3

3 cups boiling water
3 pkg. (4-serving size each) JELL-O Cranberry Flavor Gelatin
2 cups cold apple juice

Steps:

  • Stir boiling water into dry gelatin mix in large bowl at least 2 min. until completely dissolved. Stir in juice.
  • Pour into Santa Claus mold or 5-cup mold sprayed with cooking spray.
  • Refrigerate 4 hours or until firm. Unmold. Store leftover gelatin in refrigerator.

Nutrition Facts : Calories 100, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 mg, Sodium 75 mg, Carbohydrate 24 g, Fiber 0 g, Sugar 23 g, Protein 2 g

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