ITALIAN COOKING SAUCE MIX

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Italian Cooking Sauce Mix image

Never buy jar sauce again! This is easy to prepare and freezes well. Keep a pint or two in the freezer and you will be prepared. Use this sauce whenever the recipe calls for spaghetti sauce. Recipe comes from Make a Mix Cookery.

Provided by PaulaG

Categories     European

Time 35m

Yield 6 pints

Number Of Ingredients 12

2 (14 1/2 ounce) cans diced tomatoes, pureed
4 (8 ounce) cans tomato sauce
2 cups water
2 (6 ounce) cans tomato paste
2 tablespoons instant minced onion
2 tablespoons parsley flakes
3 teaspoons salt
2 tablespoons cornstarch
4 teaspoons green pepper flakes
1 -2 teaspoon instant minced garlic
3 teaspoons sugar
1 1/2 teaspoons italian seasoning

Steps:

  • Combine all ingredients in large stockpot.
  • Simmer 15 minutes over medium-low heat; cool.
  • Pour into six 1-pint freezer containers, leaving 1/2 inch space at top.
  • Seal and label containers; freeze.
  • Use within 6 months.

*** Explore more Italian Cooking Sauce Mix Recipes »

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    #60-minutes-or-less     #time-to-make     #cuisine     #preparation     #european     #italian     #dietary     #oamc-freezer-make-ahead     #number-of-servings

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