SUMMER VEGGIE MEDLEY

Summer Veggie Medley image

We came up with this recipe after having so many summer vegetables.

Provided by Wanda Harrison

Time 30m

Number Of Ingredients 13

Ingredients

1 medium zuchinni squash
1 small onion
1 small japanese egg plant (unpeeled)
1 medium tomato
1 large ear of corn cut off cob
1 pinch cayenne pepper
1 pinch salt
1 pinch black pepper
1 dash(es) rice wine vinegar (to your taste)
1 pinch fennel seed
1 Tbsp garlic
1 Tbsp olive oil
1/2 tsp sugar (or to your taste)

Steps:

1. Cube zuchinni, eggplant,tomato, and cut the corn off the cob.
2. Chop onion
3. Mince garlic
4. Heat olive oil in skillet on medium heat.
5. Add garlic, zuchinni, corn, eggplant, and tomato to oil. Add remaining ingredients to mixture in skillet. Saute for about 8-10 minutes or until desired texture.

*** Explore more Summer Veggie Medley Recipes »

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