TART PASTRY PRESS IN THE PAN
Make and share this Tart Pastry Press In the Pan recipe from Food.com.
Provided by andypandy
Categories Tarts
Time 25m
Yield 1 10inch tart pan
Number Of Ingredients 6
Steps:
- Combine sugar, flour cinnamon and salt, into a processor or in a bowl.
- Rub in the butter and vanilla until coarse crumbs.
- Pat into a tart pan neatly.
- Bake 350 degrees, until light and golden.
Nutrition Facts : Calories 2786.1, Fat 186.7, SaturatedFat 117, Cholesterol 488.1, Sodium 1194, Carbohydrate 252.1, Fiber 7.4, Sugar 60.1, Protein 27.8
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