CHERRY JEWEL BARS
Steps:
- Base: Combine flour, brown sugar, salt. Add butter and cut in using a pastry cutter until it forms fine crumbs. Pat crumbs in 13x9 baking pan, bake for 20 minuntes, 375 degrees until golden brown. Let cool. Topping: Beat egg in large bowl and stir in brown sugar and salt. Add fruit, nuts and chips - stir. Press mixture onto the cookie base and bake for 20 minutes. Cool and cut into squares.
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