SUMMER VEGETABLE STRATA

Summer Vegetable Strata image

Provided by @MakeItYours

Number Of Ingredients 10

PAMÂ® Original No-Stick Cooking Spray
1 medium onion, chopped (1 med = 1/2 cup)
1 small zucchini, sliced
1 small red or green bell pepper, finely chopped
2 cups Italian bread cubes (1 inch)
1/3 cup shredded part-skim mozzarella cheese
1 cup Egg BeatersÂ® Original (1 cup = 8 oz)
3/4 cup fat free milk
1/4 teaspoon salt
1/4 teaspoon ground black pepper

Steps:

Preheat oven 375Â°F. Spray 8x8-inch baking dish with cooking spray; set aside. Spray large skillet with cooking spray; heat over medium-high heat. Add onions, zucchini and bell peppers; cook 6 minutes, or until vegetables are crisp-tender, stirring occasionally. Add bread cubes; mix lightly. Spoon into prepared baking dish. Sprinkle with cheese.Beat Egg Beaters, milk, salt and pepper in medium bowl with wire whisk until well blended; pour over bread mixture. Cover. Refrigerate at least 30 minutes or overnight.Bake, uncovered, 50 minutes, or until top is golden brown and knife inserted in center comes out clean. Let stand 10 minutes before cutting into 4 squares to serve.
Preheat oven 375Â°F. Spray 8x8-inch baking dish with cooking spray; set aside. Spray large skillet with cooking spray; heat over medium-high heat. Add onions, zucchini and bell peppers; cook 6 minutes, or until vegetables are crisp-tender, stirring occasionally. Add bread cubes; mix lightly. Spoon into prepared baking dish. Sprinkle with cheese.
Beat Egg Beaters, milk, salt and pepper in medium bowl with wire whisk until well blended; pour over bread mixture. Cover. Refrigerate at least 30 minutes or overnight.
Bake, uncovered, 50 minutes, or until top is golden brown and knife inserted in center comes out clean. Let stand 10 minutes before cutting into 4 squares to serve.