LATIN STYLE GRILLED MAHI MAHI

Latin Style Grilled Mahi Mahi image

Provided by gailanng

Time 50m

Yield 4 serving(s)

Number Of Ingredients 17

4 (8 ounce) mahi mahi fillets, rinsed and patted dry
2 tablespoons olive oil
1 tablespoon ground cumin
1 tablespoon ground coriander
1 tablespoon ground chili powder (kick it up with chipotle or ancho)
1 tablespoon salt
1 tablespoon pepper
2 avocados, cut in half
1 tablespoon olive oil
salt and pepper
1 cup pineapple, diced
1/4 cup red onion, diced
1/4 cup red pepper, diced
1/4 cup fresh cilantro, chopped
1/4 cup lime juice
1 tablespoon chipotle pepper, pureed
salt

Steps:

For the Grill: Heat up the grill. Combine all the spices for the rub and mix until well blended. Rub the mahi-mahi with the oil and spice mix. Then, rub the avocados with oil and sprinkle with salt and pepper.
Over a hot grill, cook the mahi-mahi steaks 5 to 7 minutes per side. Grill the avocados, cut side down, for 3 to 5 minutes until golden brown.
To Serve: Combine all of the salsa ingredients in a bowl and toss.
Serve the grilled mahi-mahi with the grilled avocado half and pineapple salsa on the side.

Nutrition Facts : Calories 496, Fat 27.5, SaturatedFat 4.1, Cholesterol 165.5, Sodium 1989.4, Carbohydrate 20.7, Fiber 9.8, Sugar 6.2, Protein 45.4