IMPOSSIBLE TACO PIE

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Make and share this Impossible Taco Pie recipe from Food.com.

Provided by Wayne Adair1

Categories     Mexican

Time 34m

Yield 6 serving(s)

Number Of Ingredients 10

1 lb ground beef
1/2 cup onion, chopped
2 (1 1/4 ounce) envelopes taco seasoning, dry
3/4 cup Bisquick
1 1/4 cups milk
3 eggs
1 cup cheddar cheese, shredded
1/4 head lettuce, shredded
1 tomatoes, diced
1/4 cup ripe olives, sliced

Steps:

  • Preheat oven to 400.
  • Grease pie plate, 10x1 1/2", or square baking dish, 8x8".
  • Cook and stir the ground beef and onion in 10" skillet until beef is brown; drain.
  • Stir in seasoning mix; spoon into pie plate. Beat baking mix, milk and eggs about 1 min with wire whisk or hand beater or until almost smooth.
  • Pour into pie plate. Bake about 25 min or until knife inserted in center comes out clean.
  • Sprinkle with cheese. Bake about 2 min longer or until cheese is melted.
  • Cool 5 minute.
  • Garnish with lettuce, tomato and olives.
  • FOR 1/2 RECIPE; Use 1 qt square or round casserole. Decrease baking mix to 1/2 cup, milk to 3/4 cup and eggs to 2.
  • Divide remaining ingredients amounts in half.
  • Decrease beat time to 10 sec. in blender or 30 sec. with wire whisk or hand beater Increase bake time to 30-35 minute.
  • High Altitude For the 1/2 recipe only use 1 1/2 qt round or 1 quart square casserole. no other adj necessary.

Nutrition Facts : Calories 230.4, Fat 13.6, SaturatedFat 6.6, Cholesterol 120.2, Sodium 386.2, Carbohydrate 15.7, Fiber 1.2, Sugar 3.3, Protein 11.3

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