SUMMER SQUASH WITH POTATOES AND SAUSAGE
I was hungry last night and had these ingredients on hand. I decided to mix them and see what would happen. This was so good, I'd make it again (reheated leftovers were a good lunch today, too). And it's inexpensive when the veggies are in season. It's versatile and forgiving - ingredients can be substituted easily. This would also be a nice meat-free dish without the sausage. Quite filling on its own.
Provided by shb1964
Categories One Dish Meal
Time 22m
Yield 4 cups, approx, 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Pour drained potatoes into non-stick skillet over medium heat.
- Add squash rounds, Caesar dressing and spices.
- Cover and cook until veggies are softened. Add more dressing if desired.
- Add sausage and heat through.
- Serve and top with feta cheese.
Nutrition Facts : Calories 482.9, Fat 23.2, SaturatedFat 10.4, Cholesterol 63.7, Sodium 1054.1, Carbohydrate 50.5, Fiber 8, Sugar 10, Protein 21.2
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