HAWAIIAN CHAROSET
Most people make charoset for Passover using the same recipe that people around the world have used for thousands of years -- apples, walnuts and wine. This is a Faye Levy that takes fusion cuisine to a whole new level. This is certainly going to be the charoset on my table this year!
Provided by Mirj2338
Categories Spreads
Time 10m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Grind 1/2 cup macadamia nuts with 2 tablespoons sugar in a food processor until fine.
- Chop the remaining macadamia nuts or almonds into fine pieces.
- Peel and core the apple.
- Grate it into a bowl.
- Add the pineapple and 2 tablespoons wine.
- Stir in the ground nut mixture, ginger, cinnamon, papaya and chopped nuts.
- Peel and finely dice the banana and add to the bowl.
- Taste and add more sugar or wine if desired.
Nutrition Facts : Calories 177, Fat 12.8, SaturatedFat 2, Sodium 1.7, Carbohydrate 16.4, Fiber 3, Sugar 11.2, Protein 1.7
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