SUMMER SPAGHETTI SALAD

Summer Spaghetti Salad image

This spaghetti salad would be a lovely choice for a picnic or potluck. It's quick to make, uses easily accessible ingredients, and packs a big flavor punch. Light, fresh, and colorful, with a zingy Italian taste, you can eat this as a side dish or a main meal. We added the optional grilled chicken and it was delicious!

Provided by Rhonda Gibson

Time 25m

Number Of Ingredients 8

Ingredients

16 oz spaghetti noodles
1 bottle zesty Italian dressing (small bottle, 8 oz)
1 tomato, chopped
1 can(s) sliced black olives (2.25 oz)
1 pkg Italian seasoning
1/2 pkg shredded cheddar cheese, mild, 8 oz package
6 oz grilled chicken (optional)
1 small cucumber, chopped

Steps:

1. Cook spaghetti per package directions. Drain and rinse the spaghetti with cold water.
2. Add remaining ingredients.
3. If desired, add the grilled chicken. Cover and put in the fridge overnight.

*** Explore more Summer Spaghetti Salad Recipes »

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