WATERGATE CAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Watergate Cake image

I have no idea where this recipe came from, but it was in my grandmothers handwritten cookbook and I had to post it just for the name. Let me know how this recipe turns out as I have not made it yet.

Provided by Aric Ross

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

1 (18 ounce) box white cake mix
3/4 cup vegetable oil
3 eggs (beaten)
1 (3 1/2 ounce) package instant pistachio pudding mix
1 cup 7-up or 1 cup carbonated lemon-lime beverage
1/2 cup flaked coconut
1/2 cup chopped pecans

Steps:

  • Mix all ingredients and pour into a greased and floured dish.
  • Bake at 325 degrees for 45 minutes.
  • Allow cake to cool and frost with Watergate Frosting (or any other frosting).

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #time-to-make     #course     #main-ingredient     #preparation     #desserts     #fruit     #oven     #cakes     #nuts     #dietary     #equipment     #number-of-servings     #4-hours-or-less