Quick to make. Like the dry beef and cream cheese combination in this one. Don't over do with the onion in this recipe.
Provided by Charlotte J
Categories Meat
Time 20m
Yield 36 slices
Number Of Ingredients 6
Steps:
- Mix together the first 5 ingredients.
- Spread a thin layer of mixture on each tortilla.
- Do not put any on the last tortilla.
- Refrigerate overnight.
- Cut into 1" pieces and serve as appetizers.
Nutrition Facts : Calories 60.9, Fat 4.8, SaturatedFat 2.9, Cholesterol 13.9, Sodium 69.2, Carbohydrate 3.2, Fiber 0.2, Sugar 0.3, Protein 1.4
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