SUMMER SANGRIA & CLASSIC SANGRIA

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Summer Sangria & Classic Sangria image

I just love summer and all the wonderful drinks we use to try and cool down. I hope you enjoy these two very different sangrias. I usually add extra fruit to the sangrias, peach wedges to the Classic Sangria and pear slices to the Summer Sangria.

Provided by Baby Kato

Categories     Punch Beverage

Time 4h10m

Yield 18 serving(s)

Number Of Ingredients 20

1/2 cup white sugar
1/2 cup triple sec (or other orange liqueur)
1/2 cup brandy
2 (750 ml) bottles dry white wine
1 (750 ml) bottle club soda, chilled
1 cup honeydew melon, balls,or chunks
1 cup cantaloupe ball, or chunks
1/2 cup lemon slice, thinly sliced
1/2 cup lime slice, thinly sliced
1/2 cup orange slice, thinly sliced
1 cup strawberry, whole (no leaves)
15 ice cubes
750 ml dry red wine
6 orange slices, thickly sliced
6 lemon slices, thickly sliced
2 tablespoons triple sec (orange liqueur)
2 tablespoons brandy
1 tablespoon white sugar
750 ml club soda, chilled
30 ice cubes

Steps:

  • Summer Sangria.
  • In a large chilled pitcher, combine the sugar, orange liqueur, brandy and white wine.
  • Cover and refrigerate for 2 1/2 hours.
  • When ready to serve slowly stir in club soda to taste.
  • Add all the fruit and ice cubes and ENJOY.
  • Classic Sangria.
  • In a large chilled pitcher, combine the red wine, orange and lemon slices, triple sec and brandy with 1 tbsp of sugar.
  • Cover and refrigerate for 1 1/2 hours.
  • Before serving add club soda and ice, taste and adjust sugar or soda as preferred.

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