RADISH AND CHEESE SALAD

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Radish and Cheese Salad image

Provided by Marian Burros

Categories     easy, quick, salads and dressings

Time 15m

Yield 3 servings

Number Of Ingredients 7

6 ounces radishes
1 large or 2 small green onions
1/4 cup coarsely grated, well-packed sharp cheese
2 tablespoons olive oil
1 tablespoon plus 1 teaspoon white or red wine vinegar
1/2 teaspoon Dijon mustard
Salt and freshly ground black pepper to taste

Steps:

  • Trim radishes and slice.
  • Slice green onion thin.
  • Grate cheese.
  • Beat oil with vinegar and mustard and mix with radishes and onions. Season.
  • Sprinkle cheese on top.

Nutrition Facts : @context http, Calories 130, UnsaturatedFat 9 grams, Carbohydrate 2 grams, Fat 12 grams, Fiber 1 gram, Protein 3 grams, SaturatedFat 3 grams, Sodium 197 milligrams, Sugar 1 gram, TransFat 0 grams

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