BAKED GREEK-STYLE FISH

Baked Greek-Style Fish image

Give baked fish a Mediterranean-style twist with chopped fresh spinach and tomatoes and sliced kalamata olives.

Provided by My Food and Family

Categories Recipes

Time 35m

Yield 4 servings

Number Of Ingredients 7

Ingredients

4 swordfish steaks (1 lb.)
2 cups chopped fresh spinach
1 cup sliced fresh mushrooms
1 tomato, chopped
1/2 cup sliced Kalamata olives
1/4 cup sliced red onion s
1/3 cup KRAFT Greek Vinaigrette Dressing

Steps:

Heat oven to 375°F.
Place fish fillets in 13x9-inch baking dish sprayed with cooking spray.
Combine remaining ingredients; spoon over fish.
Bake 20 to 25 min. or until fish flakes easily with fork.

Nutrition Facts : Calories 280, Fat 18 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 70 mg, Sodium 500 mg, Carbohydrate 6 g, Fiber 2 g, Sugar 2 g, Protein 23 g