SUMMER POKE CUPCAKES

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Summer Poke Cupcakes image

Kitchen Tip: How to Easily Poke Holes in Cupcakes. Use a meat fork to make the holes in the cupcakes to fill with the dissolved gelatin

Provided by Melanie Campbell

Categories     Other Desserts

Time 30m

Number Of Ingredients 5

1 pkg (2-layer size) white cake mix
1 c boiling water
1 pkg (4-serving size) jell-o gelatin, any red flavor
1 (8 oz.) cool whip whipped topping, thawed
suggested decorations: red and blue colored sprinkles, jet-puffed starmallows marshmallows

Steps:

  • 1. Prepare batter and bake as directed for cupcakes. Cool in pans 10 min. Pierce tops with fork.
  • 2. Stir boiling water into dry gelatin mix until dissolved; spoon over cupcakes. Refrigerate 30 min. Remove from pans.
  • 3. Spread whipped topping over cupcakes. Add decorations as desired. Store in refrigerator.

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