DEEP-FRIED SHRIMP: EGG-WHITE BATTER
Number Of Ingredients 5
Steps:
- 1. Beat egg whites until stiff fold in cornstarch and salt. 2. Combine remaining cornstarch and salt in another dish. Dredge shrimp in this then dip in egg-white mixture to coat. The Thousand Recipe Chinese Cookbook. ©1994 by Gloria Bley Miller.
Nutrition Facts : Nutritional Facts Serves
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love