GRILLED WALLEYE WITH PECAN BUTTER

Grilled Walleye with Pecan Butter image

Looking for a seafood dinner? Then check out grilled walleye sprinkled with pecans - a delightful meal.

Provided by By Betty Crocker Kitchens

Categories Entree

Yield 2

Number Of Ingredients 7

Ingredients

2 tablespoons butter, softened
1 teaspoon chopped fresh chives
1 teaspoon orange juice
1/4 cup chopped pecans, toasted
2 (6-oz.) walleye fillets
1/8 teaspoon salt
Dash coarse ground black pepper

Steps:

GRILL DIRECTIONS: Heat grill. Cut one 12-inch-square piece of heavy-duty foil. With tip of sharp knife cut 2-inch slits every 2 inches across foil. Spray foil with nonstick cooking spray.
In small bowl, combine butter, chives, orange juice and 2 tablespoons of the pecans; mix well.
When ready to grill, place foil on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals. Sprinkle walleye fillets with salt and pepper. Place fillets on foil; cook 8 to 12 minutes or until fish flakes easily with fork, turning once. During last minute of cooking time, top fillets with pecan butter. Remove fillets from heat; place on serving platter. Sprinkle with remaining 2 tablespoons pecans.

Nutrition Facts : Calories 360, Carbohydrate 4 g, Cholesterol 175 mg, Fat 4, Fiber 1 g, Protein 34 g, SaturatedFat 8 g, ServingSize 1 serving, Sodium 340 mg, Sugar 1 g