SUMMER PEACH MOUSSE
Peachy keen and simple to make. A no cook, light and easy refrigerator dessert. Prep time does not include refrigeration times.
Provided by Lorac
Categories Gelatin
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Place Jello and water in a large mixing bowl and stir to dissolve.
- Place peaches, honey and almond extract in a food processor or blender and process until smooth.
- Add to jello and stir to combine.
- Cover and refrigerate 1 1/2 hours or until the mixture is the consistency of syrup.
- Beat the mixture on high speed 5 minutes or until doubled in bulk.
- Gently fold in whipped topping.
- Spoon into stemmed wine glasses and refrigerate at least one hour.
- Garnish with your choice of toppings if desired.
Nutrition Facts : Calories 99.9, Fat 3.5, SaturatedFat 2.1, Cholesterol 11.4, Sodium 21.1, Carbohydrate 17.6, Fiber 1.1, Sugar 16, Protein 1.2
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