WHEAT GERM AND HONEY BREAD (ABM)

Wheat Germ and Honey Bread (Abm) image

Provided by Annacia

Time 10m

Yield 12-16 serving(s)

Number Of Ingredients 10

1 cup buttermilk (slightly warmed)
1/4 cup warm water
1 tablespoon margarine
2 tablespoons honey
1 cup whole wheat flour
2 cups bread flour
1 tablespoon wheat germ
1 tablespoon vital wheat gluten
1/2 teaspoon salt
2 teaspoons yeast

Steps:

Your breadmaker may require a little less liquid, start with only 1/8 cup water instead of the 1/4 cup listed in the recipe.
Check the dough ball while it is kneading and add more liquid, one teaspoon at a time, if necessary.
Put ingredients into your breadmaker according to manufacturer's directions.
Baking time is however long your machine takes.
To make a softer crust, put the finished loaf of bread into a plastic bag while still warm.

Nutrition Facts : Calories 141.4, Fat 1.7, SaturatedFat 0.4, Cholesterol 0.8, Sodium 130.7, Carbohydrate 27.6, Fiber 1.9, Sugar 4, Protein 4.6