KITTENCAL'S CAESAR VINAIGRETTE
This is my non-creamy version of a Caesar dressing, and is another favorite that I use for dinner parties when I make a special dinner. Plan ahead this dressing needs to chill for 6 hours to blend flavors, don't make the mistake by adding in too much fresh garlic in this recipe less is best as the garlic flavor will intensify dramatically overnight. Adjust all ingredients to taste. The Parmesan is only optional I like to add it in. Also you could add in one uncooked egg yolk if desired for a richer dressing. Cooking time is 6 hours chilling time.
Provided by Kittencalrecipezazz
Categories Salad Dressings
Time 6h5m
Yield 1 1/2 cups (approx)
Number Of Ingredients 10
Steps:
- Using a small processor blend lemon juice, anchovies, Dijon mustard, garlic and Worcestershire sauce until well blended.
- While the machine is still running slowly drizzle in oil.
- Add in Parmesan cheese (if using) blend to combine.
- Season with black pepper and salt (if using).
- Add in the sugar only if needed and blend again.
- Transfer to a glass jar with a tight-fitting lid.
- Cover and refrigerate 6 hours or overnight before using.
- Shake well before using.
Nutrition Facts : Calories 1325.7, Fat 145.4, SaturatedFat 20.1, Cholesterol 9.1, Sodium 544, Carbohydrate 7.5, Fiber 0.5, Sugar 4.2, Protein 3.7
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