SUMMER ORZO SALAD

Summer Orzo Salad image

Make and share this Summer Orzo Salad recipe from Food.com.

Provided by threeovens

Categories European

Time 25m

Yield 8 serving(s)

Number Of Ingredients 10

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Ingredients

16 ounces orzo pasta
2 tomatoes, chopped
1/2 cup capers
1 (15 ounce) can cannellini beans, drained and rinsed
1 1/2 cups kalamata olives, chopped
1 (12 ounce) jar roasted red peppers, chopped
1 1/2 cups sun-dried tomatoes, chopped
fresh basil
1/2 cup olive oil (to taste)
1/2 cup vinegar (to taste)

Steps:

Cook orzo according to package directions.
Meanwhile, combine remaining ingredients in a large bowl and toss well.
Drain orzo; add to bowl and stir well.
Serve at room temperature.

Nutrition Facts : Calories 477.6, Fat 17.8, SaturatedFat 2.5, Sodium 1277.1, Carbohydrate 66.4, Fiber 8.4, Sugar 5.9, Protein 15.1

*** Explore more Summer Orzo Salad Recipes »

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