CHRISTMAS CASSEROLE COOKIES II

Christmas Casserole Cookies II image

This is an old recipe handed down from my mother.

Provided by Joyce

Time 50m

Yield 60

Number Of Ingredients 7

Ingredients

2 eggs
½ cup white sugar
1 cup chopped dates
1 cup flaked coconut
1 cup chopped walnuts
1 teaspoon vanilla extract
¼ teaspoon almond extract

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a medium bowl beat eggs with an electric mixer. Beat in sugar. Stir in dates, coconut, walnuts, vanilla and almond extract. Spoon mixture into a 2-quart casserole dish.
Bake in preheated oven for 30 minutes.
Remove from oven, and while mixture is still hot, beat well with a wooden spoon.
When mixture is cool enough to handle, form into small balls and roll in granulated sugar.

Nutrition Facts : Calories 39 calories, Carbohydrate 4.2 g, Cholesterol 6.2 mg, Fat 2.4 g, Fiber 0.6 g, Protein 0.7 g, SaturatedFat 1.1 g, Sodium 3 mg, Sugar 3.4 g