TOFFEE-CRUNCH COFFEE SUNDAES

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Toffee-Crunch Coffee Sundaes image

This fast, flavorful, foolproof fudge sauce made in the microwave has a secret ingredient: coffee ice cream. I created it one day when I was out of heavy cream and wanted to make hot fudge sauce for company. It was a huge success with my guests. -Beth Royals, Richmond, Virginia

Provided by Taste of Home

Categories     Desserts

Time 15m

Yield 4 servings.

Number Of Ingredients 6

1 cup semisweet chocolate chips
1 quart coffee ice cream, divided
1 tablespoon light corn syrup
1/2 cup chopped Heath candy bars (about 1-1/2 bars)
Whipped cream
Additional chopped Heath candy bars, optional

Steps:

  • In a microwave-safe bowl, combine the chocolate chips, 1/2 cup ice cream and corn syrup. Microwave on high for 45 seconds or until smooth., Spoon 1/3 cup of ice cream into each of four parfait glasses. Top each with 2 tablespoons chocolate sauce and 1 tablespoon chopped candy bars. Repeat layers. Top with remaining ice cream. Garnish with whipped cream and additional candy bars if desired.

Nutrition Facts : Calories 571 calories, Fat 35g fat (20g saturated fat), Cholesterol 53mg cholesterol, Sodium 113mg sodium, Carbohydrate 67g carbohydrate (61g sugars, Fiber 3g fiber), Protein 8g protein.

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