NO-BAKE FUDGY TOFFEE BARS

No-Bake Fudgy Toffee Bars image

Provided by @MakeItYours

Number Of Ingredients 9

Salted butter for greasing pan
1 1/2 cups heavy cream
3 tablespoons powdered sugar
3 (4-oz.) semisweet chocolate baking bars, finely chopped
1 teaspoon vanilla extract
2 (11-oz.) pkg. caramels
1/3 cup evaporated milk
17 graham cracker sheets
2 (1.4-oz.) chocolate-covered toffee candy bars (such as Heath), coarsely chopped

Steps:

Step 1 Line a 9-inch square baking pan with parchment paper, allowing parchment to extend over sides of pan.
Grease paper.
Step 2 Combine heavy cream and powdered sugar in a small saucepan.
Bring to a simmer over medium-low, stirring occasionally. (Do not bring to a boil.)
Place chopped chocolate in a medium bowl.
Pour cream mixture over chocolate; let stand 1 minute.
Gently stir mixture until chocolate melts and mixture is smooth.
Stir in vanilla.
Step 3 Combine caramels and evaporated milk in a saucepan over medium-low.
Cook, stirring often, until caramels melt and mixture is smooth, 9 to 10 minutes.
Remove from heat; let stand 10 minutes.
Step 4 Place 1 layer of graham cracker sheets in bottom of prepared pan, breaking crackers to fit as needed.
Pour one-third of the caramel mixture over crackers.
Using an offset spatula, smooth caramel to edges of pan.
Pour one-third chocolate mixture over caramel; smooth chocolate to edges of pan.
Repeat layers 2 times with remaining graham cracker sheets, caramel mixture, and chocolate mixture, ending with chocolate.
Sprinkle chopped toffee candy bars over top.
Chill, uncovered, 4 hours or overnight.
Step 5 Lift toffee bar mixture from pan using parchment.
Trim edges if necessary.
Cut into 16 pieces.
Serve chilled.