COCONUT-MANGO ICE POPS

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Coconut-Mango Ice Pops image

Ice pops of pureed mangoand coconut milk have grown-up appeal.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 14

Number Of Ingredients 5

3 large mangoes, coarsely chopped
1 can (14 ounces) light coconut milk
1/4 cup sugar
1/4 cup plus 1 tablespoon fresh lime juice
Pinch of salt

Steps:

  • Puree mango, coconut milk, sugar, lime juice, and salt in a food processor. Pour into 2 1/2-ounce capacity ice-pop molds. Freeze until firm, about 4 hours.

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