SUMMER GARDEN PASTA

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SUMMER GARDEN PASTA image

Yield 4 servings

Number Of Ingredients 10

8 oz. uncooked penne or other short pasta
2 T olive oil
1 small onion, chopped
1 medium zucchini, cut crosswise into 1/4-inch slices
2 garlic cloves, minced
1/2 t crushed red pepper
2 medium ripe tomatoes, chopped
1/2 t salt
1/4 c chopped fresh basil
1/4 c (1 oz.) finely shredded Parmesan cheese

Steps:

  • Cook pasta according to package directions. Meanwhile, heat oil in a large skillet over medium heat. Saute onion and zucchini until tender, about 6 minutes. Add garlic and red pepper and cook 1 minute. Gently stir in tomatoes and salt, bring to a simmer; remove from heat. Place the pasta in a large serving bowl and top with sauce. Sprinkle with the basil and Parmesan, and serve immediately.

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