PEPPER-TOPPED BEEF SANDWICHES RECIPE
Pepper provide a perfect way to perk up a plain roast beef sandwich, I make a platterful of these family favorites for gatherings with our five children and grandkids at our country home in the Ozark hills. -Leota Recknor of Ash Grove, Missouri
Provided by @MakeItYours
Number Of Ingredients 11
Steps:
- In a nonstick skillet, saute onion and garlic in oil until tender. Add the red and green peppers, bay leaf, salt and pepper. Cook and stir until peppers are tender, about 10 minutes. Add sugar; cover and simmer for 10-15 minutes or until heated through.
- Discard bay leaf. Place beef on rolls; top with pepper mixture.
- Yield: 6 servings.
- Originally published as Pepper-Topped Beef Sandwiches in Light & Tasty
- April/May 2001, p27
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