EASY SAUSAGE, HAM AND PASTA CASSEROLE

Easy Sausage, Ham and Pasta Casserole image

Skip going out to eat and instead make this Easy Sausage, Ham and Pasta Casserole at home! Follow this recipe for a dish that your family will love.

Provided by My Food and Family

Categories Home

Time 35m

Yield 8 servings

Number Of Ingredients 9

Ingredients

1/4 cup KRAFT Zesty Italian Dressing, divided
1 pkg. (13 oz.) OSCAR MAYER Natural Uncured Turkey Sausage, cut diagonally into 1/4-inch-thick slices
6 slices OSCAR MAYER Baked Cooked Ham, finely chopped
1 can (14-1/2 oz.) diced tomatoes, undrained
1/2 tsp. dried Italian seasoning
4 cups cooked penne rigate pasta
1 can (16 oz.) chickpeas (garbanzo beans), rinsed
1 cup KRAFT Shredded Mozzarella Cheese, divided
2 Tbsp. chopped fresh basil

Steps:

Heat oven to 350°F.
Heat 1 Tbsp. dressing in large skillet on medium-high heat. Add sausage; cook and stir 4 min. or until evenly browned. Add ham, tomatoes, Italian seasoning and remaining dressing; stir. Cook 3 to 4 min. or until heated through, stirring frequently.
Add pasta, chickpeas and 1/2 cup cheese; mix lightly. Spoon into 2-qt. casserole sprayed with cooking spray.
Bake 10 to 15 min. or until heated through. Sprinkle with remaining cheese; let stand 5 min. or until melted. Sprinkle with basil.

Nutrition Facts : Calories 330, Fat 10 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 50 mg, Sodium 840 mg, Carbohydrate 0 g, Fiber 6 g, Sugar 0 g, Protein 21 g