SUMMER FRUIT TART
Chill out this summer with our Summer Fruit Tart. Fresh peaches and blackberries give this Summer Fruit Tart glorious color and even more glorious flavor!
Provided by My Food and Family
Categories Fruit Recipes
Time 2h15m
Yield 8 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Combine flour and 1/4 cup sugar in medium bowl. Cut in butter until mixture resembles coarse crumbs.
- Blend 1/2 cup nuts in blender until finely ground. Add to flour mixture along with the water; stir until mixture forms ball. Press onto bottom and up side of 9-inch tart pan.
- Bake 12 to 15 min. or until golden brown. Cool.
- Beat cream cheese, remaining sugar and egg with mixer until blended; pour into crust. Top with fruit and remaining nuts.
- Bake 25 to 30 min. or until edge of crust is golden brown. Microwave jam in microwaveable bowl on HIGH 15 sec. or until melted; stir. Brush over tart. Cool.
- Refrigerate 1 hour or until chilled. Remove side of pan before serving tart.
Nutrition Facts : Calories 350, Fat 22 g, SaturatedFat 11 g, TransFat 0 g, Cholesterol 75 mg, Sodium 170 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g
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