SAUSAGE BALLS WITHOUT BISQUICK®

Sausage Balls without Bisquick® image

Quick, easy, and a kid pleaser, these sausage balls are made without Bisquick®.

Provided by tobytyler11

Categories Appetizers and Snacks Meat and Poultry Pork

Time 30m

Yield 6

Number Of Ingredients 6

Ingredients

1 ½ cups cornbread stuffing mix
¾ cup hot water
1 pound bulk pork sausage
½ cup grated Cheddar cheese
⅛ cup chopped green onion
½ teaspoon baking powder

Steps:

Preheat the oven to 325 degrees F (165 degrees C). Cover a large baking dish with aluminum foil.
Mix stuffing mix and water in a bowl until moistened. Add pork, Cheddar cheese, green onion, and baking powder. Mix well.
Shape into 1-inch balls and place into the prepared baking dish.
Bake in the preheated oven until browned and no longer pink in the centers, 18 to 20 minutes.

Nutrition Facts : Calories 322.4 calories, Carbohydrate 17.2 g, Cholesterol 55.4 mg, Fat 21 g, Fiber 3.1 g, Protein 15.3 g, SaturatedFat 8.3 g, Sodium 1060.9 mg, Sugar 1.1 g