PEARS BAKED IN GRAPPA

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Pears Baked in Grappa image

Provided by Moira Hodgson

Categories     dinner, dessert

Time 55m

Yield 4 servings

Number Of Ingredients 5

4 pears
1 tablespoon unsalted butter
1 tablespoon sugar
4 tablespoons grappa (Italian brandy)
2 tablespoons grated semi-sweet chocolate

Steps:

  • Preheat oven to 375 degrees.
  • Peel, quarter and core the pears. Place them in a buttered baking dish and sprinkle with sugar and grappa. Bake for 45 minutes, or until tender, depending on the ripeness of the pears.
  • Sprinkle with chocolate and serve with creme fraiche.

Nutrition Facts : @context http, Calories 197, UnsaturatedFat 2 grams, Carbohydrate 35 grams, Fat 5 grams, Fiber 6 grams, Protein 1 gram, SaturatedFat 3 grams, Sodium 3 milligrams, Sugar 24 grams, TransFat 0 grams

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