SUISSE MOCHA TIRAMISU

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Suisse Mocha Tiramisu image

How to make Suisse Mocha Tiramisu

Provided by @MakeItYours

Number Of Ingredients 7

1/4 cup MAXWELL HOUSE INTERNATIONAL Sugar Free Suisse Mocha, divided
2 Tbsp. hot water
1/2 pkg. (3 oz.) soft ladyfingers, split
3 cups cold fat-free milk, divided
1 tub (8 oz.) PHILADELPHIA Fat Free Cream Cheese
2 pkg. (1 oz. each) JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding
1 cup thawed COOL WHIP LITE Whipped Topping

Steps:

  • DISSOLVE 1 Tbsp. flavored instant coffee in hot water; drizzle over ladyfingers. Line bottom and side of shallow 1-1/2-qt. bowl with ladyfingers.
  • BLEND 1/2 cup milk, cream cheese and remaining undissolved flavored instant coffee in blender until smooth. Add dry pudding mixes and remaining milk; blend 2 min. Carefully pour into lined bowl; top with COOL WHIP.
  • REFRIGERATE 3 hours.

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