How to make Suisse Mocha Tiramisu
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- DISSOLVE 1 Tbsp. flavored instant coffee in hot water; drizzle over ladyfingers. Line bottom and side of shallow 1-1/2-qt. bowl with ladyfingers.
- BLEND 1/2 cup milk, cream cheese and remaining undissolved flavored instant coffee in blender until smooth. Add dry pudding mixes and remaining milk; blend 2 min. Carefully pour into lined bowl; top with COOL WHIP.
- REFRIGERATE 3 hours.
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