CREAM CHEESE, CAPSICUM AND PARSLEY DIP

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Cream Cheese, Capsicum and Parsley Dip image

A very simple and quick dip to prepare. Serve with your favourite savoury biscuits. You cna use the bottled chargrilled capsicum in this recipe. You could add a few drops of Tobasco, some chilli flakes or some cayenne pepper to spice it up a bit if you wish to

Provided by Jubes

Categories     Cheese

Time 10m

Yield 10 serving(s)

Number Of Ingredients 3

125 g light cream cheese
1 chargrilled capsicum
2 tablespoons chopped parsley

Steps:

  • Remove the cream cheese from the fridge and allow it to soften a little- to make the dip easier to mix.
  • Finely chop the capsicum and parsley.
  • Mix all the ingredients together.
  • Serve with your favourite savoury biscuits.

Nutrition Facts : Calories 35.1, Fat 3, SaturatedFat 1.9, Cholesterol 9.5, Sodium 50.7, Carbohydrate 1, Fiber 0.2, Sugar 0.3, Protein 1.4

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