GUINEOS EN ESCABECHE
This recipe is my favorite because when I was having my child I was always craving for this great plate. I hope you like it as well as I do.
Provided by Blanca L Santiago Velez
Categories Other Side Dishes
Time 2h25m
Number Of Ingredients 8
Steps:
- 1. Boil the bananas in salt water until cooked, About 20 minutes.
- 2. Boil the chicken gizzards in salt water
- 3. Add 1 chicken boullion,onion powder,and garlic powder (1 spoon of each)until chicken is very tender about 2 hours.
- 4. Drain the chicken gizzards an cut into small pieces.
- 5. Cut onions into thin slices.
- 6. Take garlic and puree in food chopped.
- 7. Add oil and vinegar salad dressing.
- 8. Salt and pepper to taste.
- 9. Cut bananas into 1/2 inch pieces (straight circles).
- 10. Add bananas,chicken gizzards,garlic,olive,onions and olive oil,mix well.
- 11. Place in oven 25 or 30 minutes at 300F.
- 12. Remove and serve warm,this dish can be served with rice and beans,meat or by itself or salads.
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