SUGARLESS APPLE PIE

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Sugarless Apple Pie image

Another recipe from Nee's stash found in an old cookbook. I remember her making this and it was really good. We never knew it was sugar free.

Provided by Sherrybeth

Categories     Pie

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

1 (12 ounce) can frozen apple juice concentrate, thawed
3 tablespoons cornstarch
1/4 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon nutmeg
5 -6 apples, peeled, cored and sliced
1 (15 ounce) package Pillsbury ready made pie dough

Steps:

  • Mix all ingredients and cook over medium heat, bringing to a boil then reducing heat.
  • Cook for 5 minutes, stirring to prevent sticking.
  • Press one crust into the bottom of a prepared 9 inch pie pan, then pour the filling on top of the crust.
  • Top with remaining crust.
  • Bake at 425 degrees about 45 minutes until crust is golden and apples are tender.

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