KEY LIME CHEESECAKE PIE
An exceptionally creamy, rich decadent dessert. The coconut crumb crust gives this key lime a delightfully different twist. Recipe from the Kraft Jello website.
Provided by Fauve
Categories Pie
Time 15m
Yield 1 pie
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F Mix crumbs, butter and sugar; press firmly onto bottom and up side of 9-inch pie plate. Bake 10 minutes. Cool.
- Beat cream cheese and sweetened condensed milk in large bowl with electric mixer on medium speed until well blended. Add peel, juice and food coloring; mix well. Pour into crust.
- Refrigerate at least 8 hours or overnight. Store leftover pie in refrigerator.
Nutrition Facts : Calories 3430.9, Fat 238.8, SaturatedFat 150.6, Cholesterol 755.9, Sodium 2175.3, Carbohydrate 272.7, Fiber 0.3, Sugar 256, Protein 66.5
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