SUGARED WALNUTS
I often bring these with me to either a shower or receptions. They are different then a tray of cookies and disappear quickly.-Brenda Osborne, Cleveland, Tennessee
Provided by Taste of Home
Categories Desserts
Time 30m
Yield 4 cups.
Number Of Ingredients 6
Steps:
- Spread walnuts in a single layer on a baking sheet. Bake at 350° for 5 minutes or until heated through. Cover and keep warm. , In a large heavy saucepan, combine the sugar, coffee, cinnamon and salt. Bring to a boil over medium heat. Cook, without stirring, until a candy thermometer reads 250° (hard-ball stage). Remove from the heat; stir in vanilla. Add warm walnuts; toss to coat. , Pour into a greased 15x10x1-in. pan; separate with a fork. Cool. Store in an airtight container in the refrigerator.
Nutrition Facts : Calories 344 calories, Fat 24g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 149mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 3g fiber), Protein 6g protein.
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