JALAPEñO & CHEESE MONKEY BREAD

Jalapeño & Cheese Monkey Bread image

Learn how to make monkey bread with this irresistible Jalapeño Cheese Monkey Bread. Shredded pepper Jack cheese and pickled jalapeño nacho slices are layered between pieces of refrigerated biscuits to make this flavorful monkey bread.

Provided by My Food and Family

Time 1h

Yield 12 servings

Number Of Ingredients 6

Ingredients

1 can (16.3 oz.) refrigerated biscuits, quartered
2 Tbsp. butter, melted
1-1/2 cups KRAFT Shredded Pepper Jack Cheese, divided
1/2 cup drained pickled jalapeño nacho slices
3/4 tsp. dried oregano leaves
3/4 tsp. garlic powder

Steps:

Heat oven to 350ºF.
Dip 1/3 of the biscuit pieces, 1 at a time, into butter; place in 9x5-inch loaf pan sprayed with cooking spray. Top with 1/2 cup cheese, 3 Tbsp. nacho slices, and 1/4 tsp. each garlic powder and oregano; repeat all layers.
Cover with remaining dipped biscuit pieces, nacho slices and seasonings.
Bake 35 min. Top with remaining cheese; bake 5 to 10 min. or until melted. Cool bread 10 min. before removing from pan. Serve warm.

Nutrition Facts : Calories 280, Fat 15 g, SaturatedFat 7 g, TransFat 2.5 g, Cholesterol 10 mg, Sodium 680 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 9 g