ED GIOBBI'S WHOLE-LAMB BARBECUE

Ed Giobbi's Whole-Lamb Barbecue image

Provided by Craig Claiborne And Pierre Franey

Time 6h30m

Yield About 4 1/4 cups

Number Of Ingredients 9

Ingredients

Select a whole lamb weighing about 25 pounds, dressed, ready-tocook weight
Salt, to taste, if desired
Freshly ground black pepper
20 cloves garlic, peeled and crushed
1/2 cup chopped fresh or dried rosemary
4 cups redwine vinegar
1/4 cup coarsely chopped garlic
1/4 cup chopped fresh or dried rosemary leaves
1 teaspoon freshly ground black pepper

Steps:

Put three cups of the vinegar, the chopped garlic, rosemary and pepper into the container of a food processor or electric blender. Blend well.
Add the remaining vinegar and blend as thoroughly as possible.

Nutrition Facts : @context http, Calories 198, UnsaturatedFat 6 grams, Carbohydrate 10 grams, Fat 14 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 7 grams, Sodium 467 milligrams, Sugar 0 grams