CAJUN EGGS

Cajun Eggs image

Make and share this Cajun Eggs recipe from Food.com.

Provided by ratherbeswimmin

Time 23m

Yield 4 serving(s)

Number Of Ingredients 8

Ingredients

1 -2 tablespoon butter or 1 -2 tablespoon margarine
4 green onions, finely chopped (use white and green parts)
1/4 bell pepper, finely chopped
1 1/2 cups crayfish tails
8 eggs, beaten
1/4 cup milk or 1/4 cup cream
cajun seasoning (I use Tony Chachere's)
hot sauce

Steps:

Melt butter in a skillet over medium heat.
Saute green onions and bell pepper for 4-5 minutes or until tender.
Add in crawfish; saute for 1 minute or so until light pink.
Combine eggs, milk, and cajun seasoning/hot sauce to taste in a bowl; add to skillet.
Scramble until desired doneness is achieved.
Add more cajun seasoning if necessary; serve immediately.

Nutrition Facts : Calories 188.5, Fat 13.4, SaturatedFat 5.3, Cholesterol 432.8, Sodium 170.5, Carbohydrate 2.9, Fiber 0.5, Sugar 1.3, Protein 13.4

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