SUGARED PECANS
Make and share this Sugared Pecans recipe from Food.com.
Provided by sweetp
Categories < 60 Mins
Time 40m
Yield 1 Lb. peacans halfs, 5-6 serving(s)
Number Of Ingredients 6
Steps:
- Combine sugar, salt, and cinnamon Beat egg white and water to a froth.
- Dip pecan halfs in egg white froth.
- Then dip in sugar mixture.
- Place in a shallow pan And bake@ 300 degrees for up to 30 to 45 minutes, stirring every 15 minutes.
- Careful not to burn.
- let cool till warm and enjoy.
Nutrition Facts : Calories 786.3, Fat 65.3, SaturatedFat 5.6, Sodium 476.2, Carbohydrate 53, Fiber 9, Sugar 43.6, Protein 9.1
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