CHICKEN CAESAR PASTA CASSEROLE

Chicken Caesar Pasta Casserole image

I finally decided to post this. I have made this recipe for years. Last year, I transformed this recipe and created Recipe#195066! I like to use a store-bought roasted chicken and an assorted bag of pasta that has penne, spirals, bowties and shells!! This recipe also works well with tortellini! I can't remember where this recipe originally came from... Enjoy!

Provided by KPD123

Time 30m

Yield 4-6 serving(s)

Number Of Ingredients 9

Ingredients

2 cups tri-colored pasta, cooked and drained
2 cups rotisserie-cooked chicken, shredded
1 cup caesar salad dressing, Creamy Style
1/2 cup chicken broth
1/3 cup green onion, finely sliced
1/4 cup red bell pepper, diced
1 1/2 cups Italian cheese blend, shredded
1 cup crouton (I use my Parmesan Garlic Croutons!)
1/4 cup parmesan cheese, shredded

Steps:

In a large bowl, combine all ingredients EXCEPT croutons and parmesan cheese.
Pour mixture into a greased, 2-quart casserole dish. Top dish with croutons and parmesan cheese.
Bake at 350 degrees for 20 minutes or until casserole is heated through and croutons are golden brown.

Nutrition Facts : Calories 544.9, Fat 45.9, SaturatedFat 9.1, Cholesterol 68.3, Sodium 935.6, Carbohydrate 8.9, Fiber 0.8, Sugar 1.5, Protein 24

*** Explore more Chicken Caesar Pasta Casserole Recipes »

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