FILET MIGNON WITH ROQUEFORT

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Filet Mignon With Roquefort image

The tangy Roquefort cheese topping is so luxuriously flavorful that just a tablespoon per serving is enough. Recipe is from Good Housekeeping.

Provided by CookingONTheSide

Categories     Steak

Time 15m

Yield 4 serving(s)

Number Of Ingredients 5

2 teaspoons olive oil
4 beef tenderloin steaks (4 ounces each, 1-inch thick, trimmed of fat)
salt
pepper
1 ounce Roquefort cheese, crumbled

Steps:

  • In 12-inch skillet, heat oil on high until hot.
  • On waxed paper, evenly season steaks, on both sides, with 1/2 teaspoon salt and 1/4 teaspoon coarsely ground black pepper.
  • Add steaks to skillet and cook 10 minutes for medium-rare or until desired doneness, turning over once.
  • Transfer steaks to 4 dinner plates; top with Roquefort.

Nutrition Facts : Calories 46, Fat 4.4, SaturatedFat 1.7, Cholesterol 6.4, Sodium 128.3, Carbohydrate 0.1, Protein 1.5

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