SUGARED CRANBERRIES AND ROSEMARY

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Sugared Cranberries and Rosemary image

Use these decorative fruits and herbs when making our Gingerbread Semifreddo.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Yield Makes 1/2 cup

Number Of Ingredients 4

3/4 cup Calvados Soaking Syrup
1/2 teaspoon sugar
1/2 cup fresh cranberries
12 sprigs rosemary

Steps:

  • Pour soaking syrup into a medium bowl; place sugar in a large one. Insert a wooden toothpick into a cranberry. Dip a cranberry into syrup, tap off any excess liquid, and roll in sugar. Set aside on parchment. Repeat.
  • Dip a rosemary sprig in syrup; tap off any excess liquid. Dip into sugar, and tap off excess sugar. Set aside on parchment. Repeat.

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